Bramble Christmas Hamper (X933)
Product Reference:
489271
Manufacturers Code:
X933
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Strawberry Preserve:
Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
English Breakfast Marmalade:
Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruitper 100g. Total Sugar content 72g per 100g.
Potting Shed Pickle:
Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Apple(contains Preservative: SODIUM METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: SODIUM METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder.
Caramelised Onion Chutney:
Onion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.
Chocolate Chip Biscuits:
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, plain chocolate chips (9%)(sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural flavouring), OATS (9%), partially inverted sugar syrup, raising agents:ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; MILK powder, cocoa powder (acidity regulator: potassium carbonate), salt.
Milk Chocolate Coated Raisins:
Raisins (42%),Sugar, MILK powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Whey(MILK), Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Shellac).MILK chocolate contains cocoa solids minimum of 20%, MILK solids minimum of20%.
Clotted Cream Fudge:
Sugar, glucose syrup, full cream sweetened condensed MILK, non hydrogenated coconut oil, unsalted butter (MILK), clotted cream (4 %) (MILK), flavouring, salt
Associated Products
English Breakfast -Organic Black Tea. Ingredients: Organic black tea(100%)
English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.
Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Recommended Products
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Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
Unpopped corn, Milk Chocolate Buttons(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Chocolate Brussel Sprout Truffles 27%% (Sugar, Cocoa Butter, Whole MILK Powder, Fresh Cream (contains MILK), Cocoa Mass, Sorbitol, Glucose, Glycerine, Butter(contains MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Flavouring, Sorbic Acid, Natural Orange Oil, Copper Chlorophyll, Carotene, Invertine ) Milk Chocolate contains: Cocoa solids 34% minimum, Milk Solids 20% Minimum.For allergens please see ingredients in bold.Packed in a factory which handles peanuts, nuts, soya and milk.
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English Breakfast -Organic Black Tea. Ingredients: Organic black tea(100%)
Related Products
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English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.
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Unpopped corn, Milk Chocolate Buttons(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Chocolate Brussel Sprout Truffles 27%% (Sugar, Cocoa Butter, Whole MILK Powder, Fresh Cream (contains MILK), Cocoa Mass, Sorbitol, Glucose, Glycerine, Butter(contains MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Flavouring, Sorbic Acid, Natural Orange Oil, Copper Chlorophyll, Carotene, Invertine ) Milk Chocolate contains: Cocoa solids 34% minimum, Milk Solids 20% Minimum.For allergens please see ingredients in bold.Packed in a factory which handles peanuts, nuts, soya and milk.
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Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
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English Breakfast -Organic Black Tea. Ingredients: Organic black tea(100%)
