Bramble Jute Green Hamper Bag Large (X1645)

Product Reference:

470025

Manufacturers Code:

X1645

2 Units in stock.

Barcode

5055801109662

Description

Breakfast Marmalade Fine Cut:

Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.

Genoa Short Slab Cake:

Sultanas (33%)(contains Sunflower Oil), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glacé Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine, Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Glucose Syrup, Whey Powder (MILK), Raising Agents: DiSodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate, Flavouring.

Cheeseboard Chutney:

Onion (45%), Sugar, spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.

Shortbread Fingers:

WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full Cream MILK Powder, Salt, Raising Agent (Sodium Bicarbonate).

Double Chocolate Biscuits:

Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), MILK Chocolate Chunks(18%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), OATS, Patisserie Natural Cocoa Flavouring (Natural Flavouring Substances, Glucose-Fructose Syrup, Sugar, Fat-reduced Cocoa Powder, Water), Cocoa Powder (2%), Sugarcane Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). MILK chocolate chunks contain cocoa solids 30% minimum, MILK solids 23% minimum.

Caramelised Onion Chutney:

Onion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: Sodium METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.

Cottage Delight Five Pate Partners 2024 (CD810063)

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Salted Caramel: Popped Corn, Sugar, Glucose Syrup, Butter (contains Milk), Double Cream (contains Milk), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda. Contains: Milk and Soya.White Chocolate & Raspberry: Popped Corn, Sugar, Glucose Syrup, White Chocolate(19%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Butter (contains Milk), Dried Raspberries, Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda,Natural Flavouring. Milk solids 14% minimum. Contains: Milk and Soya.Chocolate Orange: Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (19%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Orange (2%), Butter (contains Milk), Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent:Bicarbonate of Soda, Natural Flavouring. Cocoa solids 35% minimum. Contains: Milk and Soya.Lemon Drizzle: Popped Corn, Sugar, Glucose Syrup, Butter (contains Milk), Rapeseed Oil, Salt, Raising Agent: Bicarbonate of Soda, Natural Flavouring, Emulsifier: Soya Lecithin. Contains: Milk and Soya.Chocolate Mint: Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (19%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),Butter (contains Milk), Rapeseed Oil, Peppermint, Salt, Raising Agent:Bicarbonate of Soda, Natural Flavouring, Emulsifier: Soya Lecithin. Cocoa solids 35% minimum. Contains: Milk and Soya.Chocolate Brownie: Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (11%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),Cocoa Powder, Golden Syrup, Coconut Oil, Rapeseed Oil, Salt, Emulsifier: Sunflower Lecithin, Raising Agent: Bicarbonate of Soda. Cocoa solids 35%minimum. Vegan- Gluten Free - Wholegrain - GM Free. Packed in a factory which handles peanuts, nuts, soya and milk.
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English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.
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Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
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