Bramble Savoury Pate Selection
Product Reference:
502231
Manufacturers Code:
X2943
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Caramelised Onion Chutney 110g
Onion(45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates(contains Rice Flour), Apple (contains Preservative: Sodium METABISULPHITE),Dried Apple (contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.
Potting Shed Pickle 100g
Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Apple(contains Preservative: Sodium METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: Sodium METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder.
Farmhouse Pate 180g
Pork98% (fat, liver, jowl), salt, spices, pepper.
A B Paprika Cheese Palmiers 100g
WHEAT Flour, Butter 30% (MILK), Gouda and Edam Cheese 16% (MILK, Salt, Potato Starch, Lactic Cultures, Animal Rennet, Preservative Sodium Nitrate, Colour Carotenes),Salt, MILK Protein, Dextrose, Sunflower Oil.
Cheese Wafers 120g
WHEAT Flour, Cheese Powder (18%) (MILK, Salt, Starter, Rennet, Preservative (Sodium Nitrate), Colour (Annatto, Carotene)), Vegetable Margarine (Palm Fat, Water, Emulsifier (Mono & Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Maltodextrin (from Corn), Butter Concentrate (MILK), Raising Agents(Sodium Bicarbonate, Ammonium Bicarbonate), SOYA Flour, Salt, EGG Powder, Pepper, Colour (Beta Carotene).
Associated Products
Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
English Breakfast -Organic Black Tea. Ingredients: Organic black tea(100%)
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Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
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Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
