Bramble Selection Basket Tea Time
Product Reference:
502238
Manufacturers Code:
X1166
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Rich Mixed Fruit Cake
Sultanas(18%), Sugar, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin),EGG, Rapeseed Oil, Water, Glace Cherries (6.5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Anthocyanin, Preservative: SULPHUR DIOXIDE), Humectant: Vegetable Glycerine, ALMONDS (3%),Modified Starches (Potato, Maize), WHEAT Starch, Mixed Spices, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate, Preservative: Potassium Sorbate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Propan-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose, Dried Whole EGG, WHEAT Gluten, Stabiliser: Xanthan Gum.
Chocolate Chip Biscuits
Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin - Vitamin B3, Thiamine - VitaminB1), Vegetable Oils (Non- -Hydrogenated Palm Oil & Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Sugar, Plain Chocolate Chips(8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Rolled OATS (7%), Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; MILK Powder, Cocoa Powder, Salt. Plain Chocolate Chips contain: Cocoa Solids39% Minimum.
Bramble Strawberry Preserve
Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar 63g per 100g.
Breakfast Marmalade
Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with35g Fruit per 100g. Total Sugar content 72g per 100g.
Associated Products
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
English Breakfast -Organic Black Tea. Ingredients: Organic black tea(100%)
Recommended Products
Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
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Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Related Products
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English Breakfast -Organic Black Tea. Ingredients: Organic black tea(100%)
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Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
