Copenhagen Owl Hot Chocolate Mug (G9876VM23)

Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.

Popped Corn, Sugar, Glucose Syrup, White Chocolate (19%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Butter(contains Milk), Dried Raspberries, Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda, Natural Flavouring. Milk solids14% minimum. Contains: Milk and Soya.Vegetarian- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.

Ingredients:Cream Rocksugar, cane sugar molasses, WHEAT flour, glucose syrup, WHEAT starch, modified potato starch, fully hydrogenated vegetable fat (coconut), invert sugar syrup, liquorice extract, pork gelatine, dextrose, colours (ammonia caramel, carmines, carotenes), natural plant extract (safflower), flavourings, acids (citric acid, lactic acid), vegetable oil (palm). Torpedoesfortified WHEAT flour (calcium, iron, niacin, Thiamin), sugar, treacle dextrose, glucose syrup, modified tapioca starch, natural colours (calcium carbonate, anthocyanins, curcumin, mixed carotenes), vegetable oils (palm, coconut), liquorice powder, glazing agents (shellac, carnauba wax), safflower extract, aniseed oil, spirulina. Wheelsmolasses, WHEAT flour, glucose syrup, corn starch, liquorice (1.7 %), stabiliser (glycerol, sorbitol), vegetable oil (coconut), modified potato starch, salt, flavouring, glazing agent (beeswax). FlyersWater, WHEAT Flour, Treacle, Sugar, Colours: Ammonia Caramel, Beetroot Red Carotenes, Curcumin), Liquorice Extract, Humectant: Glycerol; Gum Acacia, Flavourings, Salt, Dextrose, Emulsifier: Mono- &Diglycerides of Fatty Acids.Jelly buttonssugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates (blackcurrant, carrot), plant concentrates (spirulina).

English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.

Crystallised Gingeg (stem ginger, sugar).