Elizabeth Shaw Milk Mint Crisps 162g (5106756)
Product Reference:
502482
Manufacturers Code:
5106756
Barcode
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Associated Products
Ingredients:Sugar, Cocoa Butter, Whole Milk Powder, Wheat Flour, Hazelnuts, Cocoa Mass, Skimmed Milk Powder, Vegetable Fat (Sunflower, Cocoa, Coconut), Lactose, Hazelnuts Paste, Fat Reduced Cocoa (1%), Emulsifier (Soya Lecithin), Barley Malt Extract, Salt, Flavourings, Raising Agents (Sodium Carbonates)May contain Eggs, Almonds, Mustard.
Ingredients:Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk),Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier(Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract
Ingredients:Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Anhydrous MILK Fat, LACTOSE, HAZELNUT Praline(HAZELNUTS, Sugar) (3.5%), Vegetable fats (palm, coconut) Invert Sugar, Glucose Syrup, Stabilizer (Sorbitol), wafers 1.1% (WHEAT flour, sugar, anhydrous MILK fat, skimmed MILK powder, BARLEY malt, salt) , caramel pieces 1.1% (sugar, anhydrous MILK fat, LACTOSE, skimmed MILK powder, emulsifier (SOYA lecithins) ,crunchy biscuit 0.3% (WHEAT flour, vegetable fats (coconut, sunflower), sugar, glucose syrup, MILK protein, baking powder (ammonium and sodium carbonates),flavouring, salt) milky meringue 0.3% (sugar, WHEAT starch, MILK proteins, vanillin), CREAM powder 0.2% , crunchy cereals 0.2% (WHEAT flour, sugar, baking powder (sodium bicarbonate) emulsifier (lecitins), natural flavouring, salt) ,flavourings, MASCAPONE, BARLEY malt extract, natural flavourings, MILK protein, food colouring (paprika extract).
Ingredients:Cocoa mass, sugar, vegetable fat (coconut, palm kernel), cocoa butter, anhydrous MILK fat, whole MILK powder, emulsifier (SOYA lecithin), skimmed MILK powder, LACTOSE, vanilla beans, flavourings, BARLEY malt extract. Extra Dark chocolate contains: Cocoa solids: 60% minimum.
IngredientsSugar, cocoa butter, whole milk powder, cocoa mass, fudge pieces (7%) (sugar, glucose syrup, sweetened condensed milk (milk, sugar), palm oil SG, butter (milk),emulsifier (soya lecithin), flavouring (vanilla), salt), shortcake biscuit (4%)(wheat flour (wheat flour, calcium carbonate, iron, thiamine, niacin), sugar, non-hydrogenated vegetable fat (palm oil SG, rapeseed oil), invert sugar syrup, tapioca starch, salt, raising agents sodium bicarbonate, ammonium bicarbonate),non-hydrogenated vegetable fat (shea kernel oil, palm oil SG, emulsifier(sunflower lecithin)), honeycomb pieces (2%) (sugar, glucose syrup, sodium bicarbonate, rice flour), emulsifier (soya lecithin), flavouring (natural vanilla).For allergens see ingredients in bold. May contain traces of nuts and peanuts.‘Information correct at the time of publishing’.
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, LACTOSE, Skimmed MILK Powder, Anhydrous MILK Fat, HAZELNUTS, Emulsifier (SOYA Lecithin),BARLEY Malt Extract, Flavourings, Vanilla Beans.Cocoa Solids %: Milk chocolate contains: Cocoa solids: 31% min., Milk solids: 20% min. Extra Dark chocolate contains: Cocoa solids: 60% min.
Contains Barley, Eggs, Milk, Soya, WheatMay contain nuts, peanuts.
Ingredients:Sugar, cocoa mass, glucose syrup, cocoa butter, invert sugar syrup, emulsifier: soya lecithin, peppermint oil, raising agent: sodium bicarbonate.Dark Chocolate contains: Cocoa Solids 55% minimum.May contain peanuts, nuts, milk and cereals containing gluten
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Cocoa Mass, LACTOSE, Skim MILK Powder, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings.Cocoa Solids %: Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 14% min.
Milk Chocolate 88% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier(Soya Lecithin), Natural Vanilla Flavouring], Glucose Syrup, Water, Orange Oil(0.2%).Allergy Advice: For Allergens, see ingredients listed in BOLD
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Ingredients:Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Anhydrous MILK Fat, LACTOSE, HAZELNUT Praline(HAZELNUTS, Sugar) (3.5%), Vegetable fats (palm, coconut) Invert Sugar, Glucose Syrup, Stabilizer (Sorbitol), wafers 1.1% (WHEAT flour, sugar, anhydrous MILK fat, skimmed MILK powder, BARLEY malt, salt) , caramel pieces 1.1% (sugar, anhydrous MILK fat, LACTOSE, skimmed MILK powder, emulsifier (SOYA lecithins) ,crunchy biscuit 0.3% (WHEAT flour, vegetable fats (coconut, sunflower), sugar, glucose syrup, MILK protein, baking powder (ammonium and sodium carbonates),flavouring, salt) milky meringue 0.3% (sugar, WHEAT starch, MILK proteins, vanillin), CREAM powder 0.2% , crunchy cereals 0.2% (WHEAT flour, sugar, baking powder (sodium bicarbonate) emulsifier (lecitins), natural flavouring, salt) ,flavourings, MASCAPONE, BARLEY malt extract, natural flavourings, MILK protein, food colouring (paprika extract).
sugar, cocoa mass, vegetable fat (coconut, palm kernel), cocoa butter, low fat cocoa, whole milk powder, anhydrous milk fat, lactose, emulsifier (soya lecithin),peppermint essential oil, vanilla beans, flavouring. Extra dark chocolate contains: Cocoa solids:70% minimum.
IngredientsSugar, cocoa butter, whole milk powder, cocoa mass, caramel crisp (3%)(sugar, invert sugar syrup, butter (milk, salt), glucose syrup, sea salt, skimmed milk powder, sodium bicarbonate, emulsifier (sunflower lecithin)), coffee granules, emulsifier (sunflower lecithin), natural flavouring (vanilla).Milk chocolate contains cocoa solids 36% min, milk solids 23% min.For allergens see ingredients in bold. May contain traces of soya, gluten, tree nuts and peanuts.‘Information correct at the time of publishing’.
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, HAZELNUTS(4.2%), Skimmed MILK Powder, Lactose (MILK), Anhydrous MILK Fat, Emulsifier(SOYA Lecithin), BARLEY Malt Extract, Flavourings. MILK chocolate contains: Cocoa solids: 32% minimum, MILK solids: 21% minimum.
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