English Teas Victorian English Breakfast Tea Tin 60g (X2313)

Glucose syrup, Sugar, Fruit juice concentrates 1%* (Orange, Lemon, apple, Raspberry, Strawberry), Acid: Citric acid, Colouring plant extracts: Yellow carrot; beetroot; Spirulina, Natural flavorings. *Corresponds to 5% fruit juice.

Popped Corn, Sugar, Glucose Syrup, Butter (contains Milk), Double Cream (contains Milk), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin, Raising Agent:Bicarbonate of Soda.Contains: Milk and Soya.Vegetarian- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.

Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (19%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Orange (2%), Butter (contains Milk),Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda, Natural Flavouring. Cocoa solids 35% minimum.Contains: Milk and Soya.Vegetarian- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.

Breakfast Marmalade Fine Cut: Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.Genoa Short Slab Cake: Sultanas (33%)(contains Sunflower Oil), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glacé Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine, Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Glucose Syrup, Whey Powder (MILK), Raising Agents: DiSodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate, Flavouring.Cheeseboard Chutney:Onion (45%), Sugar, spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.Shortbread Fingers:WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full Cream MILK Powder, Salt, Raising Agent (Sodium Bicarbonate).Double Chocolate Biscuits:Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), MILK Chocolate Chunks(18%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), OATS, Patisserie Natural Cocoa Flavouring (Natural Flavouring Substances, Glucose-Fructose Syrup, Sugar, Fat-reduced Cocoa Powder, Water), Cocoa Powder (2%), Sugarcane Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). MILK chocolate chunks contain cocoa solids 30% minimum, MILK solids 23% minimum. Caramelised Onion Chutney:Onion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: Sodium METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.

Unpopped corn, Milk Chocolate Buttons(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Chocolate Brussel Sprout Truffles 27%% (Sugar, Cocoa Butter, Whole MILK Powder, Fresh Cream (contains MILK), Cocoa Mass, Sorbitol, Glucose, Glycerine, Butter(contains MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Flavouring, Sorbic Acid, Natural Orange Oil, Copper Chlorophyll, Carotene, Invertine ) Milk Chocolate contains: Cocoa solids 34% minimum, Milk Solids 20% Minimum.For allergens please see ingredients in bold.Packed in a factory which handles peanuts, nuts, soya and milk.

Sweet & Salt: Popped Corn, Sunflower Oil, Sugar, Salt.Vegan- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.

Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.