Gnaw Plain Oatmilk Chocolate Bar 100g (GN0151)

IngredientsSugar, cocoa butter, whole milk powder, roasted chopped peanuts (10%), peanut paste(10%), cocoa mass, emulsifier (soya lecithin), flavouring (natural vanilla),salt.Milk chocolate contains cocoa solids 33% min, milk solids 22% min.For allergens see ingredients in bold. May contain traces of gluten, nuts.‘Information correct at the time of publishing’.

IngredientsSugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin),flavouring (natural vanilla). Milk chocolate contains cocoa solids 34% min, milk solids 22% min.For allergens see ingredients in bold. May contain traces of gluten, nuts and peanuts.‘Information correct at the time of publishing’.

IngredientsCocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring (natural vanilla).Dark chocolate contains cocoa solids 70% min. Vegan friendly For allergens see ingredients in bold. May contain traces of gluten, milk, nuts and peanuts.'Information correct at the time of publishing'.

IngredientsSugar, cocoa butter, whole milk powder, cocoa mass, caramel crisp (3%)(sugar, invert sugar syrup, butter (milk, salt), glucose syrup, sea salt, skimmed milk powder, sodium bicarbonate, emulsifier (sunflower lecithin)), coffee granules, emulsifier (sunflower lecithin), natural flavouring (vanilla).Milk chocolate contains cocoa solids 36% min, milk solids 23% min.For allergens see ingredients in bold. May contain traces of soya, gluten, tree nuts and peanuts.‘Information correct at the time of publishing’.

Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, banana chips(5.5%) (banana, coconut oil, refined sugar), caramel powder (skimmed milk powder, milk proteins, sugar, butter (milk)), whey powder (milk), lactose(milk), emulsifier (soya lecithin), flavouring (natural caramel, natural banana, natural vanilla).Milk chocolate contains cocoa solids 33% min, milk solids 18% min.For allergens see ingredients in bold. May contain traces of gluten, nuts &peanuts.‘Information correct at the time of publishing’

IngredientsSugar, cocoa butter, peanuts (10%), whole milk powder, skimmed milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter(milk)), whey powder, lactose, salt (0.6%), emulsifier (soya lecithin),flavouring (natural caramel, natural vanilla). Milk chocolate contains cocoa solids 33% min, milk solids 18% min.Allergy information: for allergens see ingredients in bold. May contain traces of gluten, nuts, and sulphites.‘Information correct at the time of publishing’.

IngredientsSugar, cocoa butter, whole milk powder, cocoa mass, fudge pieces (7%) (sugar, glucose syrup, sweetened condensed milk (milk, sugar), palm oil SG, butter (milk),emulsifier (soya lecithin), flavouring (vanilla), salt), shortcake biscuit (4%)(wheat flour (wheat flour, calcium carbonate, iron, thiamine, niacin), sugar, non-hydrogenated vegetable fat (palm oil SG, rapeseed oil), invert sugar syrup, tapioca starch, salt, raising agents sodium bicarbonate, ammonium bicarbonate),non-hydrogenated vegetable fat (shea kernel oil, palm oil SG, emulsifier(sunflower lecithin)), honeycomb pieces (2%) (sugar, glucose syrup, sodium bicarbonate, rice flour), emulsifier (soya lecithin), flavouring (natural vanilla).For allergens see ingredients in bold. May contain traces of nuts and peanuts.‘Information correct at the time of publishing’.

Ingredients:Sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural flavourings (amaretto, vanilla). May contain peanuts, nuts and cereals containing gluten.

IngredientsSugar, cocoa butter, whole milk powder, cocoa mass, brownie pieces (sugar, cocoa powder, humectant (glycerol), sunflower oil, wheat starch, cream powder (milk),coconut oil, glucose syrup, salt), emulsifier (soya lecithin), flavouring(natural vanilla).Milk chocolate contains cocoa solids 34% min, milk solids 22% min.For allergens see ingredients in bold. May contain traces of gluten, tree nuts, and peanuts.‘Information correct at the time of publishing’.