Gnaw Soft Centre Pudding Hot Shot Gift Set 135g (GN0289)
Product Reference:
502136
Manufacturers Code:
GN0289
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Associated Products
Ingredients:Sugar, Cocoa Butter, Whole Milk Powder, Wheat Flour, Hazelnuts, Cocoa Mass, Skimmed Milk Powder, Vegetable Fat (Sunflower, Cocoa, Coconut), Lactose, Hazelnuts Paste, Fat Reduced Cocoa (1%), Emulsifier (Soya Lecithin), Barley Malt Extract, Salt, Flavourings, Raising Agents (Sodium Carbonates)May contain Eggs, Almonds, Mustard.
MILK chocolate (60%) (sugar, cocoa butter, whole MILK powder, cocoa mass, vegetable fat (palm oil, sal, shea, mango kernel). emulsifier SOYA lecithin, flavouring), raisins, rum, glazing agents:(acacia gum, shellac. MILK chocolate contains cocoa solids 25% minimum. MILK solids 14% minimum. MILK chocolate contains vegetable fat in addition to cocoa butter.
Contains Barley, Eggs, Milk, Soya, WheatMay contain Nuts, Peanuts
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, LACTOSE, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings.Cocoa Solids %: Milk chocolate contains: Cocoa solids: 31% min., Milk solids: 20% min.
Ingredients:Sugar, cocoa mass, vegetable fat (palm kernel), lactose (milk),emulsifier: soya lecithin, peppermint oil, natural vanilla flavouring.Dark Chocolate contains: Cocoa Solids 50% minimum.Also, may contain nuts and cereals containing gluten (barley).
Contains Almonds, Hazelnuts, Milk, Soya. Cocoa Mass #, Raw Cane Sugar #, Cocoa Butter #, Whole Milk Powder #,Chopped Roasted Almonds #, Crystallised Ginger #, Currants #, Chopped Roasted HazelNuts #, Glucose Syrup #, Icing Sugar #, Emulsifier(Soya Lecithin #), Salted Butter #, Palm Oil #, Molasses #, Vanilla Extract #, Natural Flavouring, # Certified Organic, Organic Chocolate: minimum Cocoa Solids 70 %, Organic Chocolate: minimum Cocoa Solids 60 %, Organic Milk Chocolate: minimum Cocoa Solids 37 %. Minimum Milk Solids 24 %, Cocoa, Sugar, Ginger, Molasses, Vanilla: traded in Compliance with Fairtrade Standards, total80 %
Milk Chocolate 75% [Sugar, Whole Milk Powder , Cocoa Butter, Cocoa Mass, Emulsifier(Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel 24.8%[Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk(Milk, Sugar, Lactose (Milk)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Butter(Milk), Salt)], Sea Salt (0.1%), Natural Flavouring.Allergy Advice: For allergens see ingredients list in bold. May also contain Nuts, Peanuts & Cereals containing Gluten.
Milk chocolate (58%)(Sugar, MILK powder, Cocoa butter, Cocoa mass, Vegetable fat(Palm SG), Whey (MILK), Emulsifier: Sunflower lecithin, Glazing agents: Gumarabic; Shellac, Raisins (42%).
Sugar, cocoa mass, cocoa butter, water, spirits 4% (vodka, rum), Licor 43® concentrate1%, fruit juice concentrates 0.6% (lime, cranberry, pineapple), natural orange flavour (Cointreau®) 0.5%, coffee extract, natural flavourings, flavourings.Minimum 50% cocoa solids in the dark chocolate.
Recommended Products
Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, LACTOSE, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavouring, Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 14% minimum.
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, LACTOSE, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings.Cocoa Solids %: Milk chocolate contains: Cocoa Solids: 32% minimum, Milk Solids: 21% minimum
Sugar, cocoa mass*, cocoa butter*, water, spirits 5% (cognac, rum, whiskey liqueur,whisky, vodka), natural orange flavour (Cointreau®) 0.8%, Licor 43®-concentrate0.7%, Galliano® Vanilla-concentrate 0.5%, flavourings.Minimum 50% cocoa solids in the dark chocolate.
Ingredients:Sugar, ALMONDS(23%), Cocoa Mass, Invert Sugar Syrup, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Humectant: Invertase.
Contains Barley, Eggs, Milk, Soya, WheatMay contain nuts, peanuts.
Related Products
Ingredients:Sugar, Cocoa Butter, Cocoa Mass, MILK Powder, Anhydrous MILK Fat, Lactose (MILK), Invert Sugar, Glucose Syrup, HAZELNUT Praline (2%) (HAZELNUTS, Sugar), Vegetable Fats(Coconut, Palm), Stabiliser (Sorbitol), HAZELNUTS (1%), Fat-reduced Cocoa, WALNUTS (0.8%), Skimmed MILK Powder, Caramel Pieces (0,7%) (Sugar, Lactose(MILK), Anhydrous MILK Fat, Skimmed MILK Powder, Emulsifier (Rapeseed Lecithin), Flavour), Wafer (0.3%) (Sugar, WHEAT Flour, Anhydrous MILK Fat, Whey Powder (MILK), BARLEY Malt Extract, Raising Agent (Sodium Bicarbonate)), Cream Powder (MILK), Emulsifier (SOYA Lecithin), Crumbled Biscuit (WHEAT Starch, sugar, Palm Oil, Glucose, Raising Agent (Ammonium and Sodium Bicarbonates),MILK Protein), Milky Meringue (0,1%) (Sugar, WHEAT Starch, MILK Proteins),Mascapone (MILK) (0,1%), Crisped Cereal (WHEAT Flour, Sugar, WHEAT Malt, Emulsifier (Rapeseed Lecithin), Raising Agent (Sodium Bicarbonate), Salt, favouring), BARLEY Malt Extract, Flavouring, Natural Coffee Flavouring, Flavouring (Vanilla), Natural Vanilla Flavouring, Natural Flavourings, Glazing Agent (Gum Arabic), MILK Protein, Colour (Paprika Extract), Natural Bourbon Vanilla Bean, Stabiliser (Disodium Phosphate).Milk chocolate contains: Cocoa solids 30% minimum, Milk solids 20% minimum. Dark chocolate contains: Cocoa solids: 44% minimum. White Chocolate contains: Cocoa solids:30% minimum.
Milk Chocolate 75% [Sugar, Whole Milk Powder , Cocoa Butter, Cocoa Mass, Emulsifier(Soya Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel 24.8%[Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk(Milk, Sugar, Lactose (Milk)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Butter(Milk), Salt)], Sea Salt (0.1%), Natural Flavouring.Allergy Advice: For allergens see ingredients list in bold. May also contain Nuts, Peanuts & Cereals containing Gluten.
IngredientsSugar, cocoa butter, dried oat powder, cocoa mass, dried rice powder, emulsifier(sunflower lecithin), flavouring (natural vanilla).Oat chocolate contains cocoa solids 43% min. Vegan friendly.For allergens see ingredients in bold. May contain traces of gluten, milk, tree nuts, soya and peanuts.‘Information correct at the time of publishing’.
Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose (MILK), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin),BARLEY Malt Extract, Flavourings. MILK chocolate contains: Cocoa solids: 32% minimum, MILK solids: 21% minimum.
Ingredients:Sugar, vegetable fat(coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, LACTOSE, anhydrous MILK fat, skimmed MILK powder, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings, vanilla beans. Cocoa Solids %: Milk chocolate contains: Cocoa solids: 32 min., Milk solids: 21% min. White chocolate contains: Cocoa solids: 30% min., Milk solids: 20% min., Extra Dark chocolate contains: Cocoa solids: 60% min.
Ingredients:Vegetable Oils(Coconut, RSPO Mb Palm Kernel), Sugar, Fat Reduced Cocoa Powder, Cocoa Bean Nibs (5%), Cocoa Powder, Emulsifier (SOYA Lecithin).
Ingredients:Sugar, Cocoa mass, Vegetable Fat (Palm, Rapeseed, Sunflower), Cocoa Butter, Glucose Syrup, Water, Dried Skimmed MILK, Flavourings (contains BARLEY), Dextrose, Guinness Beer (1%)(contains BARLEY and GLUTEN), Humectant (Sorbitol Syrup), Neutral Spirit, Emulsifier(SOYA Lecithin), Preservative(Sorbic acid), BARLEY Malt Extract
Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, banana chips(5.5%) (banana, coconut oil, refined sugar), caramel powder (skimmed milk powder, milk proteins, sugar, butter (milk)), whey powder (milk), lactose(milk), emulsifier (soya lecithin), flavouring (natural caramel, natural banana, natural vanilla).Milk chocolate contains cocoa solids 33% min, milk solids 18% min.For allergens see ingredients in bold. May contain traces of gluten, nuts &peanuts.‘Information correct at the time of publishing’