Grill Masters Tube
Product Reference:
503905
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Ingredients:
Buffalo Dust BBQ Rub 50g
Sugar, salt, butter powder (butter solids (min 51%), milk solids, milk protein),vinegar powder (spirit vinegar, potato maltodextrin), paprika, smoked paprika, mustard, garlic, cayenne, onion, spices.
Steakhouse Gaucho BBQ Rub 50g
Ingredients: Black pepper, garlic, sea salt, onion, flaked sea salt, red bell pepper, lemon peel, parsley, dill, sugar, citric acid, celery, spices.
Pitmaster BBQ Rub 50g
Ingredients: Brown sugar, salt, smoked paprika, paprika, celery salt, hickory (natural smoke flavouring, rusk (wheat)), ancho chilli, onion, mustard, cumin, coriander, garlic, chilli powder, Mexican oregano.
Lemon SPG BBQ Rub 50g
Ingredients: Black pepper (21%), garlic (30%), salt (19%), lemon peel powder (9%), flaked sea salt, coriander, sugar, turmeric, citric acid, celery, onion, spices.
Texas Ranch BBQ Rub 50g
Ingredients: Salt, yoghurt powder(cultured skimmed cow’s milk), paprika, garlic, onion, dill, red jalapeno, parsley, chive, tomato, vinegar (spirit vinegar, potato maltodextrin), citric acid, spices.
Associated Products
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
English Breakfast -Organic Black Tea. Ingredients: Organic black tea(100%)
Unpopped corn, Milk Chocolate Buttons(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Chocolate Brussel Sprout Truffles 27%% (Sugar, Cocoa Butter, Whole MILK Powder, Fresh Cream (contains MILK), Cocoa Mass, Sorbitol, Glucose, Glycerine, Butter(contains MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Flavouring, Sorbic Acid, Natural Orange Oil, Copper Chlorophyll, Carotene, Invertine ) Milk Chocolate contains: Cocoa solids 34% minimum, Milk Solids 20% Minimum.For allergens please see ingredients in bold.Packed in a factory which handles peanuts, nuts, soya and milk.
Recommended Products
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Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
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Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Related Products
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Unpopped corn, Milk Chocolate Buttons(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Chocolate Brussel Sprout Truffles 27%% (Sugar, Cocoa Butter, Whole MILK Powder, Fresh Cream (contains MILK), Cocoa Mass, Sorbitol, Glucose, Glycerine, Butter(contains MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Flavouring, Sorbic Acid, Natural Orange Oil, Copper Chlorophyll, Carotene, Invertine ) Milk Chocolate contains: Cocoa solids 34% minimum, Milk Solids 20% Minimum.For allergens please see ingredients in bold.Packed in a factory which handles peanuts, nuts, soya and milk.
English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.
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Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
