Popcorn Kitchen Pop At Home Gift Set Chocolate Sprouts (PKL285)
Product Reference:
503801
Manufacturers Code:
PKL285
Barcode
5060404421295
- Description
Unpopped corn, Milk Chocolate Buttons(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Chocolate Brussel Sprout Truffles 27%% (Sugar, Cocoa Butter, Whole MILK Powder, Fresh Cream (contains MILK), Cocoa Mass, Sorbitol, Glucose, Glycerine, Butter(contains MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Flavouring, Sorbic Acid, Natural Orange Oil, Copper Chlorophyll, Carotene, Invertine )
Milk Chocolate contains: Cocoa solids 34% minimum, Milk Solids 20% Minimum.
For allergens please see ingredients in bold.
Packed in a factory which handles peanuts, nuts, soya and milk.
Associated Products
Chocolate Chip Biscuits: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, plain chocolate chips (9%)(sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural flavouring), OATS (9%), partially inverted sugar syrup, raising agents:ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; MILK powder, cocoa powder (acidity regulator: potassium carbonate), salt.Lemon Curd: Sugar, EGG, vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids; Colours: Curcumin, Annatto; Flavourings),Dextrose, Butter (MILK), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Lemon Oil.Strawberry Preserve:Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. English Breakfast Marmalade:Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.
Sweet & Salt: Popped Corn, Sunflower Oil, Sugar, Salt.Vegan- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.
Simply Sweet : Popped Corn, Sunflower Oil, Sugar.Vegan- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.
Breakfast Marmalade Fine Cut: Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.Genoa Short Slab Cake: Sultanas (33%)(contains Sunflower Oil), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glacé Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine, Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Glucose Syrup, Whey Powder (MILK), Raising Agents: DiSodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate, Flavouring.Cheeseboard Chutney:Onion (45%), Sugar, spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.Shortbread Fingers:WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full Cream MILK Powder, Salt, Raising Agent (Sodium Bicarbonate).Double Chocolate Biscuits:Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), MILK Chocolate Chunks(18%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), OATS, Patisserie Natural Cocoa Flavouring (Natural Flavouring Substances, Glucose-Fructose Syrup, Sugar, Fat-reduced Cocoa Powder, Water), Cocoa Powder (2%), Sugarcane Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). MILK chocolate chunks contain cocoa solids 30% minimum, MILK solids 23% minimum. Caramelised Onion Chutney:Onion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: Sodium METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.
Contains Egg, Oats, Soya, Sulphur Dioxide & WheatMay contain Nuts & Sesame
Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (11%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Cocoa Powder, Coconut Oil, Golden Syrup, Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda, Natural Flavouring. Cocoa solids 35% minimum.Contains: Soya.Vegan- Gluten Free - Wholegrain - GM Free.
Ingredients:Strawberry Preserve:Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Vintage Orange Marmalade: Sugar, Oranges,Molasses, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with38g Fruit per 100g. Total Sugar content 67g per 100g.Luxury Brandy Iced Slab Cake: Sultanas (32%)(contains Sunflower Oil), Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Marzipan (8%) (Sugar, ALMONDS, Glucose Syrup, Stabilisers: E420, Invertase; Thickener: E401; Colour: E160a; Preservative: Potassium sorbate), Sugar Icing (8%) (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine; Emulsifier: Mono- and diglycerides; Stabiliser: E460;Preservative: Potassium sorbate; Flavouring, Colour: Titanium dioxide),Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier:E475; Colours: E100, E160b; Flavourings), Brown Sugar, Humectant: Vegetable Glycerine; Glace Cherries (4%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: E330; Colour: Erythrosine, Preservative: E220 (SULPHUR DIOXIDE)),Black Treacle (Invert Sugar Syrup, Cane Molasses), Glucose Syrup, Mixed Peel(2%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acid: E330;Preservative: E220 (SULPHUR DIOXIDE)), Brandy (1.7%), Apricot Jam (Sugar, Apricots, Acidity Regulator: E330; Gelling Agent: Pectin), Whey Powder (MILK),Raising Agent: E450, E500; Acid: E330; Preservative: Potassium sorbate, Flavouring.Shortbread Fingers: WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full Cream MILK Powder, Salt, Raising Agent (Sodium Bicarbonate).
Recommended Products
Magical Mulled Wine:Ingredients Sugar, Morello cherries (19%), Redcurrants (17%), Blackcurrants (17%), Red wine(13%) (Contains Preservative: SULPHUR DIOXIDE), Gelling agent: Fruit pectin, Natural flavouring, Spices.Prepared with 53g of fruit per 100g. Total sugar content 65g per 100g. Perfect Party pickle:Ingredients Vegetables in variable proportions (32%) (Carrot, Dried onion flakes, Swede),Cider vinegar, Sugar, Muscovado sugar, Apple, Gelling agent: Fruit pectin, Concentrated tomato purée, Salt, Spices, MUSTARD flour, Acidity regulator: Citric acid.
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (19%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder, Coconut Oil, Golden Syrup, Rapeseed Oil, Salt, Emulsifier: Sunflower Lecithin, Raising Agent: Bicarbonate of Soda. Cocoa solids 35% minimum.Contains: Soya.Vegan- Gluten Free - Wholegrain - GM Free.
Glucose syrup, Sugar, Fruit juice concentrates 1%* (Orange, Lemon, apple, Raspberry, Strawberry), Acid: Citric acid, Colouring plant extracts: Yellow carrot; beetroot; Spirulina, Natural flavorings. *Corresponds to 5% fruit juice.
Mature Cheddar Oaty Biscuits:Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm Oil),Cheddar Cheese (17%) (Milk, Potato Starch), Oatmeal (14%), Water, Sugar, Salt, Natural Flavouring, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate.Tomato & Basil Oaty Biscuits:Wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), vegetable oil (palm oil),oatmeal, water, cheese (8%) (milk, potato starch), sugar, poppy seeds, tomato& herb seasoning (sugar, tomato powder, garlic powder, salt, basil, onion, oregano, red bell pepper powder, colour: paprika extract; anti-caking agent: silicon dioxide), salt, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate.Cheddar Cheese &Chilli Oaty Biscuits:Wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar cheese (22%) (milk, potato starch), vegetable oil (palm oil), oatmeal, water, sugar, salt, chilli powder, natural flavouring, raising agents: disodium diphosphate, sodium bicarbonate.
Related Products
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Breakfast Marmalade Fine Cut: Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.Genoa Short Slab Cake: Sultanas (33%)(contains Sunflower Oil), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glacé Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine, Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Glucose Syrup, Whey Powder (MILK), Raising Agents: DiSodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate, Flavouring.Cheeseboard Chutney:Onion (45%), Sugar, spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.Shortbread Fingers:WHEAT Flour(Calcium, Iron, Niacin, Thiamin), Butter (MILK) (30%), Sugar, Cornflour, Full Cream MILK Powder, Salt, Raising Agent (Sodium Bicarbonate).Double Chocolate Biscuits:Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), MILK Chocolate Chunks(18%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), OATS, Patisserie Natural Cocoa Flavouring (Natural Flavouring Substances, Glucose-Fructose Syrup, Sugar, Fat-reduced Cocoa Powder, Water), Cocoa Powder (2%), Sugarcane Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). MILK chocolate chunks contain cocoa solids 30% minimum, MILK solids 23% minimum. Caramelised Onion Chutney:Onion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: Sodium METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.
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Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (11%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Cocoa Powder, Coconut Oil, Golden Syrup, Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda, Natural Flavouring. Cocoa solids 35% minimum.Contains: Soya.Vegan- Gluten Free - Wholegrain - GM Free.
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Chocolate Chip Biscuits: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, plain chocolate chips (9%)(sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin; natural flavouring), OATS (9%), partially inverted sugar syrup, raising agents:ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; MILK powder, cocoa powder (acidity regulator: potassium carbonate), salt.Lemon Curd: Sugar, EGG, vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids; Colours: Curcumin, Annatto; Flavourings),Dextrose, Butter (MILK), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Lemon Oil.Strawberry Preserve:Sugar, Strawberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. English Breakfast Marmalade:Sugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.
Unpopped Corn, Milk Chocolate Buttons (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Marshmallows 17%(Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agents: Carrageenan, Maize Starch, Rice Protein, Stabiliser: Polyphosphate, Natural Vanilla Flavouring, Colour: Beetroot Red).Milk Chocolate contains: Cocoa solids 35% minimum, Milk Solids 20% MinimumFor allergens please see ingredients in bold.Packed in a facility that also handles nuts and peanuts.
Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
Contains Egg, Milk, Mustard, Sulphur Dioxide & WheatMay contain Nuts & Sesame
