Popcorn Kitchen Pop At Home Rainbow Chocolate 440g (PKL264)
Product Reference:
503799
Manufacturers Code:
PKL264
Barcode
5060404421189
- Description
Unpopped Corn, Rainbow Chocolate Beans 32% ((Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (contains Milk), Butteroil (contains Milk), Emulsifier: Soya Lecithin, Flavouring),Sugar, Colours (Beetroot Red, Mixed Carotenes, Anthocyanins, Titanium Dioxide, Plain Caramel, Curcumin, Carotenes, Copper Complexes of Chlorophyllin, Glazing Agents (Shellac, Gum Arabic, Carnauba Wax, Beeswax), Natural Orange Flavouring), Milk Chocolate Buttons (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).
Milk Chocolate contains: Cocoa solids 20% minimum, Milk Solids 20% Minimum
For allergens please see ingredients in bold.
Packed in a facility that also handles nuts and peanuts.
Associated Products
English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.
Popped Corn, Sunflower Oil, Salt.Vegan- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.
Potting Shed PickleSugar, Water, Carrot, Swede, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Apple(contains Preservative: SODIUM METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch; Kibbled Onion, Dried Apple (contains Preservative: SODIUM METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder.Cheeseboard ChutneyOnion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.Caramelised Onion ChutneyOnion (45%), Sugar, Spiced Malt Vinegar (Water, Malt vinegar (water, malted BARLEY, torrefied BARLEY), natural acetic acid, Colour: Ammonia caramel, Dates (contains Rice Flour), Apple (contains Preservative: SODIUM METABISULPHITE), Dried Apple(contains Preservative: SULPHUR DIOXIDE), Rapeseed Oil, Salt, MUSTARD Flour, Chilli Powder.Cracked Black Pepper Oat CakesOATMEAL (83%),Rapeseed Oil, Water, Sugar, Cracked Black Pepper (0.8%), Salt, Raising Agent(Bicarbonate of Soda).
Glucose syrup, Sugar, Fruit juice concentrates 1%* (Orange, Lemon, apple, Raspberry, Strawberry), Acid: Citric acid, Colouring plant extracts: Yellow carrot; beetroot; Spirulina, Natural flavorings. *Corresponds to 5% fruit juice.
Contains Egg, Mustard, Oats, Soya, Sulphur Dioxide & WheatMay contain Nuts & Sesame
Popped Corn, Sugar, Glucose Syrup, White Chocolate (19%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Butter(contains Milk), Dried Raspberries, Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda, Natural Flavouring. Milk solids14% minimum. Contains: Milk and Soya.Vegetarian- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.
Recommended Products
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English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Blackcurrant PreserveSugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g.
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Popped Corn, Sunflower Oil, Salt.Vegan- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.
Popped Corn, Sugar, Glucose Syrup, Butter (contains Milk), Rapeseed Oil, Salt, Raising Agent: Bicarbonate of Soda, Natural Flavouring, Emulsifier: Soya Lecithin,Contains: Milk and Soya.Vegetarian- Gluten Free - Wholegrain - GM Free.
Glucose Syrup, Sugar, Sweetened Condensed MILK (whole MILK, sugar) 21%, Vegetable Oil (Sustainable Palm Oil), Black Treacle 5%, Natural Colour (Vegetable Carbon),Liquorice Extract 0.7%, Salt, Emulsifiers (Glyceryl Monostearate, SOYA Lecithin), Oil of Aniseed.
Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.
Ingredients:Buffalo Dust BBQ Rub 50gSugar, salt, butter powder (butter solids (min 51%), milk solids, milk protein),vinegar powder (spirit vinegar, potato maltodextrin), paprika, smoked paprika, mustard, garlic, cayenne, onion, spices. Steakhouse Gaucho BBQ Rub 50gIngredients: Black pepper, garlic, sea salt, onion, flaked sea salt, red bell pepper, lemon peel, parsley, dill, sugar, citric acid, celery, spices. Pitmaster BBQ Rub 50gIngredients: Brown sugar, salt, smoked paprika, paprika, celery salt, hickory (natural smoke flavouring, rusk (wheat)), ancho chilli, onion, mustard, cumin, coriander, garlic, chilli powder, Mexican oregano. Lemon SPG BBQ Rub 50gIngredients: Black pepper (21%), garlic (30%), salt (19%), lemon peel powder (9%), flaked sea salt, coriander, sugar, turmeric, citric acid, celery, onion, spices. Texas Ranch BBQ Rub 50gIngredients: Salt, yoghurt powder(cultured skimmed cow’s milk), paprika, garlic, onion, dill, red jalapeno, parsley, chive, tomato, vinegar (spirit vinegar, potato maltodextrin), citric acid, spices.
Ingredients:Sugar, Fortified WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Partially Inverted Refiners Syrup, Butter Oil (MILK) (13%), Glucose Syrup, Salt, Emulsifier: SOYA Lecithin, Ground Ginger, Acid: Tartaric Acid, Flavouring
Related Products
Ingredients:Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.English Breakfast Marmalade Fine Sugar, Oranges, Gelling Agent: Pectin. Prepared with 35g Fruit per 100g. Total Sugar Content68g per 100g.Bramble Preserve Sugar, Brambles, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.
Contains Nuts, Wheat, Barley, Oats, Sulphur Dioxide, MustardMay contain traces of Sesame
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Popped Corn, Sunflower Oil, Salt.Vegan- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.
