Sabatier Maison Edgekeeper Santoku Knife 5"

Its serrated on one side for meat, scalloped on the other for bread and the tip acts as a prong

Its Santuko Japanese style blade is perfect for chopping and slicing vegetables

Its slender, tapered blade is ideal for salads, vegetables and fruit

It's fine serrations slice fruit and vegetables easily

Its long scalloped edge slices bread and cake perfectly