Superstars Collection (400/1/1534/24)

Ingredients:Cream Rocksugar, cane sugar molasses, WHEAT flour, glucose syrup, WHEAT starch, modified potato starch, fully hydrogenated vegetable fat (coconut), invert sugar syrup, liquorice extract, pork gelatine, dextrose, colours (ammonia caramel, carmines, carotenes), natural plant extract (safflower), flavourings, acids (citric acid, lactic acid), vegetable oil (palm). Torpedoesfortified WHEAT flour (calcium, iron, niacin, Thiamin), sugar, treacle dextrose, glucose syrup, modified tapioca starch, natural colours (calcium carbonate, anthocyanins, curcumin, mixed carotenes), vegetable oils (palm, coconut), liquorice powder, glazing agents (shellac, carnauba wax), safflower extract, aniseed oil, spirulina. Wheelsmolasses, WHEAT flour, glucose syrup, corn starch, liquorice (1.7 %), stabiliser (glycerol, sorbitol), vegetable oil (coconut), modified potato starch, salt, flavouring, glazing agent (beeswax). FlyersWater, WHEAT Flour, Treacle, Sugar, Colours: Ammonia Caramel, Beetroot Red Carotenes, Curcumin), Liquorice Extract, Humectant: Glycerol; Gum Acacia, Flavourings, Salt, Dextrose, Emulsifier: Mono- &Diglycerides of Fatty Acids.Jelly buttonssugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates (blackcurrant, carrot), plant concentrates (spirulina).

Genoa CakeSultanas (33%)(contains Sunflower Oil), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glacé Cherries (9%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Colour: Erythrosine, Preservative: SULPHUR DIOXIDE), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Humectant: Vegetable Glycerine, Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Glucose Syrup, Whey Powder (MILK), Raising Agents: DiSodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate, Flavouring.Strawberry Extra JamSugar, Strawberries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 45g Fruit per 100g. Total Sugar Content 68g per 100g.Black Cherry PreserveSugar, Black Cherries, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with45g Fruit per 100g. Total Sugar content 64g per 100g.Breakfast Orange Fine Cut MarmaladeSugar, Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 35g Fruit per 100g. Total Sugar content 72g per 100g.

Original strawberry whole fruit jam: Ingredients Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g. Classic Lemon curd:Ingredients Sugar, Whole EGG, Vegetable margarine (Vegetable oils (Palm*, Palm kernel*,Rapeseed), Water, Salt, Flavouring), Concentrated whole lemon (4%),Concentrated lemon juice (3%), Natural lemon flavouring.*Palm oil from a certified sustainable source.

Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (19%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Orange (2%), Butter (contains Milk),Rapeseed Oil, Salt, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda, Natural Flavouring. Cocoa solids 35% minimum.Contains: Milk and Soya.Vegetarian- Gluten Free - Wholegrain - GM Free.Packed in a factory which handles peanuts, nuts, soya and milk.

May contain Celery, Gluten, Milk, Mustard, Nuts & Sesame

Included in the gift tube: Juniper Berries 30g – Adds a mild bittersweet and spicy taste. The main botanical in all gin. Serving – 3-5 berries to suit your taste. Pink Peppercorns and Hibiscus 20g – Adds fruity, spicy notes with a tart berry-rich finish. Serving – Use 4-6 peppercorns and 1-2 pieces of hibiscus. Rose Petals 8g – Adds sweet floral notes and an attractive colour. Serving – Use a pinch or two to suit your taste. Cardamom Pods and Coriander Seeds 30g – Adds a distinct heady aroma with a sweet and spicy flavour. Serving – Use 1-2 cardamom pods and 3-5 coriander seeds. Gently squeeze between your fingers before adding, to release the natural oils and flavours. Star Anise 20g – Adds spicy Asian aromatics and liquorice notes. Serving – Use 1-2pieces to suit your taste. You can also pair the botanicals with some fresh garnishes too. There are plenty of citrus options to choose from, such as lemon, lime, orange or pink grapefruit slices. Add fruits like strawberries, pomegranate seeds, raspberries or blueberries. Fresh herbs such as rosemary, thyme, mint, lavender or basil work well too.