Treat Co Christmas Candy Mix 1kg (N600158)
Product Reference:
502997
Manufacturers Code:
N600158
Barcode
NULL
- Description
Jelly Santas. Strawberry Flavour Jelly Sweets.
Ingredients: Glucose syrup, Sugar, Corn starch, Gelatine, Acids: Citric acid, Gelling agent: Pectin, Flavourings, Fruit and vegetable concentrates: Radish; Apple; Pumpkin; Tomato; Blackcurrant; Carrot, Glazing agent: Carnauba wax; Beeswax.
Vanilla Flavour Marshmallows
Glucose-fructose syrup, Sugar, Water, Gelatine (Pork), Anti-caking agent:
Maize starch, Colours: Beetroot red; Curcumin, Flavouring.
Twist Kisses. Strawberry & Cream Flavour Jellies
Ingredients: Glucose syrup, Sugar, Gelatine, Corn starch; Acids: Lactic acid, Citric acid, Gelling agent: Pectin, Fruit and vegetable concentrates: Radish; Blackcurrant; Carrot, Flavourings, Vegetable oils (Palm), Glazing agent: Carnauba wax, Beeswax, Colour: E160c.
Cola Cubes. Cola Flavour Hard Boiled Sweets.
Ingredients: Sugar, Glucose syrup, Citric acid, Flavouring, Colour: Anthocyanins.
White Jazzie Stars. White Chocolate Flavour Candy with a Candy Topping
Ingredients: Sugar, Vegetable fat (Palm), Whey powder (from MILK), WHEAT flour (Contains Calcium, Iron, Niacin, Thiamin), WHEAT starch, Glucose syrup, Emulsifier: Rapeseed lecithin, Natural flavourings, Glazing agent: Beeswax, Colour: Curcumin, Colouring foods: Beetroot juice concentrate, Spirulina extract.
May contain traces of NUTS and PEANUTS
Associated Products
Ingredients:Sugar, Glucose Syrup, Starch, Acids (Malic Acid, Citric Acid, Lactic Acid), Concentrated Fruit Juices (Apple, Blackcurrant, Orange, Strawberry, Lemon), Acidity Regulator(Trisodium Citrate), Flavourings, Colours (Anthocyanins, Copper Complexes of Chlorophyllins, Beta-Carotene, Curcumin)
Liquorice Allsorts – Assorted Liquorice and Coconut Sweets and Round Jelly ButtonsIngredients: Sugar, Treacle, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Desiccated Coconut, Vegetable Oils (Palm Oil, Coconut Oil, Sunflower Oil), Beef Gelatine, Cornflour, Humectant (Glycerol), Natural Colours (Plain Caramel, Curcumin, Beetroot Red, Paprika Extract), Fat Reduced Cocoa Powder, Liquorice Extract, Glazing Agents (Beeswax, Carnauba Wax),Flavourings, Spirulina Concentrate, Fruit and Vegetable Concentrates(Blackcurrant, Carrot). Liquorice Comfits - Sugar Coated Liquorice PiecesIngredients: Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Treacle, Dextrose, Glucose Syrup, Modified Tapioca Starch, Colours (Curcumin, Anthocyanins, Mixed Carotenes), Vegetable Oils (Palm, Sunflower) Glazing
Recommended Products
Fizzy Jelly Snakes - Fruit Flavour Sour Jelly SweetsIngredients: Sugar, Glucose Syrup, Water, Pork Gelatine, Acids (Malic Acid, Tartaric Acid),Flavourings, Colour (Copper Chlorophyll Complex). Fizzy Dummies - Fruit Flavour Sour GumsIngredients: Sugar, Glucose Syrup, Wheat Starch, Modified Maize Starch, Acids (Acetic Acid, Lactic Acid, Malic Acid), Modified Potato Starch, Flavourings, Colours(contains Beef Gelatine) (Curcumin, Cochineal, Copper Chlorophyll Complex,Beta-Apo-8’-Carotenal). Fizzy Jelly Mix - Fruit Flavour Jelly SweetsIngredients: Glucose Syrup, Sugar, Gelatine, Modified Potato Starch, Citric Acid, Flavourings, Fruit and Vegetable Concentrates (Lemon, Safflower, Radish, Carrot, Blackcurrant), Colours (Curcumin, Cochineal, Brilliant Blue FCF, Carotenes, Titanium Dioxide).
This product is sold in tubs of 120 sweets, the smaller unit price is how much one sweet works out as.
Ingredients:Sugar, Glucose Syrup, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator(Sodium Citrate), Flavourings, Colours (E102, Sunset Yellow, Allura RedAC, Titanium dioxide).
Ingredients:Sugar, Glucose Syrup, Water, Gelling Agent (Pectin), Acid (Lactic Acid), Flavourings, Colours(Anthocyanins, Paprika Extract, Curcumin), Vegetable Concentrate : Nettle, Spinach.
Related Products
Ingredients:Sugar, Glucose Syrup, Water Flavouring, Colours (E171, E129, E102, E133). WARNING! E129 and E102 may have an adverse effect on activity and attention in Children.
