Chocolate

MILK chocolate (60%) (sugar, cocoa butter, whole MILK powder, cocoa mass, vegetable fat (palm oil, sal, shea, mango kernel). emulsifier SOYA lecithin, flavouring), raisins, rum, glazing agents:(acacia gum, shellac. MILK chocolate contains cocoa solids 25% minimum. MILK solids 14% minimum. MILK chocolate contains vegetable fat in addition to cocoa butter.

Ingredients:Glucose Fructose Syrup, Sugar, Cocoa Mass, Cocoa Butter, Cream (MILK), Alcohol, Scotch Whisky, Cointreau, MILK, Sugar, Irish Whiskey, Emulsifier: Lecithins, Whole MILK Powder, Flavouring, Modified Starch. Plain Chocolate: Cocoa Solids 50 % Min.May Contain Traces of Peanuts, Nuts, Soya, Egg and Cereals Containing Gluten.CONTAINS 5.5 %ALCOHOL BY VOLUME.

Crystallised Ginger (stem ginger, sugar), Dark Chocolate 35% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin).

Dark Chocolate 33% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin),Fondant 24% (sugar, glucose syrup, water), Sugar, Glucose Syrup, Ginger Oil, Gingerbread Flavour, Raising Agent: sodium bicarbonate, Stabiliser: invertase.

Ingredients:Sugar, ALMONDS(23%), Cocoa Mass, Invert Sugar Syrup, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Humectant: Invertase.