Chocolate

Ingredients:Sugar, Whole Milk Powder, Cocoa Butter, Honey (3 %), Almonds (1.6 %), Emulsifier (Soya Lecithins), Egg White, Flavouring

Whole MILK Powder, Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier: SOYA Lecithin, Natural Vanilla Flavour. Filling (Approx. 40%): Sugar, Fractionated Vegetable Oils And Fats (Palm), Skimmed MILK Powder, Whey Powder (MILK),Lactose (MILK), Whole MILK Powder, Emulsifier: SOYA Lecithin.

Sugar, Glucose Syrup, Cocoa Butter, Palm Oil, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Water, Condensed MILK, Invert Sugar Syrup, Cocoa Powder, Emulsifiers: Sunflower Lecithin, SOYA Lecithin; Butter Oil(MILK), Gelling Agent (Pectin), Glucose-Fructose Syrup, Flavouring, Salt, Acid:(Citric Acid) Orange Oil, Acidity Regulator: (Sodium Citrates). MILK Chocolate Contains Cocoa Solids 30% Minimum. MILK Solids 14% Minimum Dark. Chocolate Contains Cocoa Solids 50% Minimum.

Crystallised Ginger (stem ginger, sugar), Dark Chocolate 35% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin).

Dark Chocolate 89% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin),Sugar, Glucose Syrup, Festive Spice Flavour 0.2%, Raising Agent: sodium bicarbonate.

Dark Chocolate 89% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin),Sugar, Glucose Syrup, Gingerbread Flavour 0.3%, Raising Agent: sodium bicarbonate.

Dark Chocolate 33% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin),Fondant 24% (sugar, glucose syrup, water), Sugar, Glucose Syrup, Ginger Oil, Gingerbread Flavour, Raising Agent: sodium bicarbonate, Stabiliser: invertase.