Knives & Scissors

It is ideal for salads, fruit and vegetables

Its traditional high blade is ideal for chopping and dicing meat, herbs, fruit and vegetables

It's fine serrations slice fruit and vegetables easily

Its wide serrations easily cut through tomatoes and soft fruit with a thick skin

Handy for peeling and slicing fruit or vegetables

Its slender, tapered blade is ideal for salads, vegetables and fruit

Its small blade is great for peeling and slicing fruit and vegetables

For cutting food and opening packages in the kitchen. Serrated blades keep materials in place. Adjustable blade tension. For right-handed.

A paring Knife with a detachable peeler that's great for peeling and slicing fruit or vegetables.

Its long scalloped edge slices bread and cake perfectly

Its blade is specially designed for the smooth carving of meat and poultry

A kitchen essential these Chef Aid All Purpose Scissors will cut effortlessly with precision to tackle a variety of kitchen or household tasks.